Restaurant Influencers- Page 3
Video Series • About
The Over-the-Top Strategy That Is Creating Lifelong Customers for This Restaurant Group
Patrick Barrett and Tim Whitlock of Mastro's Restaurants discuss elevated dining experiences, the importance of responding to customer feedback, and share their advice for hospitality hopefuls.
Episodes
The Over-the-Top Strategy That Is Creating Lifelong Customers for This Restaurant Group
Patrick Barrett and Tim Whitlock of Mastro's Restaurants discuss elevated dining experiences, the importance of responding to customer feedback, and share their advice for hospitality hopefuls.
Meet the Pizza-Making Robots Churning Out 600 Pies Hourly at PizzaHQ
PizzaHQ co-founder Jay Udrija discusses changes in the pizza Industry, new restaurant tech, and food service robotics that have amped up his business.
How the Seven Reasons Restaurant Group Won a Michelin Star by Telling a Mystical Story With Food
Seven Reasons co-owners Chef Enrique Limardo and Ezequiel Vázquez-Ger discuss the joy of problem-solving, the triumph of getting a Michelin star, and the power of creating an intentional culture in business.
The CEO of Kitchen United Says This Is His Most Essential Business Tool
Kitchen United CEO Atul Sood discusses the power of relationships, communicating with authenticity, and sharing your struggles with others.
There Was No Twitch or OnlyFans for Chefs. Then the Founders of Kittch Cooked Up a Great Idea.
Kittch CEO Brian Bedol discusses monetizing food content and innovative digital storytelling in the culinary world.
Micha Magid of Mighty Quinn's BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here's Why.
Mighty Quinn's BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.
LeRoy and Lewis Barbecue Built a Community of 50K Followers. Here's How.
LeRoy and Lewis Barbecue co-owner and pitmaster Evan LeRoy on building an online audience, leveraging digital storytelling, and making Patreon videos.
Running a Profitable Restaurant Is Not Easy. But Coach Chip Klose Has a Plan for You.
Author and restaurant coach Chip Klose discusses his method for making 20% profit in the restaurant business.
How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions
On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.
Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
Zack Oates of Ovation on Building Business Connections through Digital Storytelling
Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business
Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.
Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint
Interview with Condado Tacos' Chief Marketing Officer Sara Kear about how to use social media for business and being forced to pivot.
Borekas Founder Uzi Wizman on Creating a Food Business from Social Media
Interview with Uzi Wizman, founder of Borekas and PSY Street Kitchen, about growing a brand from an Instagram Story and sharing culture with the world.
About Restaurant Influencers
Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.
Carousel
Carousel-
America's Favorite Mom and Pop Shops™
In partnership with Walmart Business, Entrepreneur’s editor in chief Jason Feifer goes on a cross-country road trip to visit thriving mom and pop shops and discover the keys to their success. -
The CEO Series
An original content series produced by Salvi. Each episode profiles a business leader and their respective business. The series provides a humanizing look into the CEOs personal story, mindset and their business and industry. -
Beyond Unstoppable
Hosted by bestselling author Ben Angel, Beyond Unstoppable is a transformative exploration into biology, psychology, and technology. -
Entrepreneur Elevator Pitch
Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors. -
Fix My Pitch
Led by pitch masters Anthony Sullivan and Tina Frey, former Entrepreneur Elevator Pitch contestants will workshop their weaknesses and hone their strengths with a team of business experts. -
Securing Your Success
Securing Your Success, a series that highlights small business success stories and the importance of connectivity within entrepreneurship, is sponsored by Comcast Business. -
Restaurant Influencers
Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online. -
Jeff Fenster Show
Serial entrepreneur Jeff Fenster embarks on an extraordinary journey every week, delving into the stories of exceptional individuals who have defied the norms and blazed their own trails to achieve extraordinary success.
